Pawpaw trees are a unique and rewarding addition to any food forest in Central New York. With the right care—managing pollination, controlling root suckers, and thoughtful propagation—you can enjoy the tropical-tasting fruits for years to come.

Asian pears like Chojuro and New Century are delicious and pack a powerful nutritional punch. These pears are known for their crisp texture and sweet flavor, making them a favorite for snacking, cooking, or adding to salads. Here’s how to grow, care for, and enjoy the benefits of these pear varieties.

Growing hazelnut bushes can be a rewarding endeavor, offering delicious nuts and beautiful foliage. By choosing the right varieties, preparing your soil, and providing proper care, you can enjoy a bountiful harvest and add a touch of elegance to your garden. Whether you’re planting a few bushes in your backyard or establishing a larger nut grove, hazelnuts are a valuable addition to any garden or orchard.

Incorporating wood chips into your garden paths and around trees in a food forest offers numerous benefits, from improving soil health to supporting a diverse ecosystem. While there are some challenges, such as potential nitrogen immobilization and pest attraction, these can be managed with proper application and maintenance. By understanding the advantages and considerations, you can effectively use wood chips to create a thriving, sustainable garden environment.

Thornless honey locust trees are a versatile and attractive option for both urban and suburban landscapes.

Transplanting ecosystems using an excavator is an innovative approach to pond management and ecological restoration. By carefully moving entire communities from one pond's marginal zone to another, we can foster rapid ecosystem development and create vibrant, self-sustaining habitats.

Even during dormancy, when seeds appear inactive, a low level of respiration occurs. This minimal metabolic activity sustains essential cellular functions and keeps the seed viable until conditions become favorable for germination. The rate of respiration during dormancy is significantly lower than during active growth, allowing seeds to conserve their energy reserves.